Enrich children's food with natural anti-oxidant
The Journal of Environmental studies (JES)
Vol.VIII: 47-51 (8), 5 pages
Author:Fatin ' Al-Talib
Puree of potato was prepared with the addition of natural antioxidants such as carrots, chicken liver and underwent bacteriological and chemicals testing for the detection of anti-oxidative stress by assessing the fatty acid oleic and peroxide value and total nitrogen, the results showed that all of the carrot and liver individually contributed to the effectiveness of a good anti-oxidants liver carrot showed more effective in a good test for the peroxide oxidation and carrot showed more effectiveness in a good test in oleic as anti-oxidants and showed more effectiveness as good anti-oxidants in the test the total nitrogen.
Antioxidant, Vitamins, Potato